Sourdough Pizza

Ingredients

• ¾ cup sourdough starter
• 3 ½ cups bread flour
• 1 tsp sugar
• 1 envelope instant dry yeast (2.5tsp)
• 2 tsp kosher salt
• 2 tbsp EVOO
• 1 ¼ cup warm water

Instructions

• Place flour, sugar, yeast, and salt in food processor. Pulse until combined.
• Add sourdough starter to bowl. Cover food processor.
• With food processor running, add water and olive oil. Process until dough comes together.
• Remove dough and place in a lightly oiled bowl. Sprinkle with a little flour and cover with towel
• Let dough sit at room temp and rise for 1 hour.
• Divide in half and cover with towel; let rise another 10 minutes

To make pizza:

• Preheat oven to 400F
• Place half of dough on lightly oiled baking sheet. (repeat, or store other half in fridge for later)
• press dough into desired shape. If using cast iron skillet, press to edges.
• Flip dough to other side and coat with oil.
• Let rest 1 hour
• Press dough down gently while preparing toppings
• Add pizza toppings as desired (sause, cheese, meat, oil, etc.)
• Place on bottom rack of oven. Bake for 18 minutes. (If baking 2 pizzas, place the other one on top, and then switch positions, and bake another 7 minutes)