Granny’s Ginger Snaps

Ingredients

• 1 cup butter
• 1 ¾ cup sugar
• 1 cup dark molassas
• 2 eggs
• 4 cups flour (half can be almond flour)
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp cinnamon
• 2 tsp ginger
• 1 tsp allspice
• ½ tsp clove

Steps

• Cream butter, sugar, molassas, and eggs
• Stir in by hand the rest of the ingredients
• Chill the dough!
• Roll balls in sugar
• Bake 350F 10-12 minutes
• Save in sealed container with bread and butter to keep soft