Curry

From Emma

Ingredients

• 1 lb chicken or pork, cut into cubes
• 1 TBL soy sauce
• 1TBL flour
• 2 TBL oil
• 2 TBL green curry paste (I use Mae Ploy)
• 2 green onions or ½ white onion
• 3 cloves garlic
• 1 tsp ginger (fresh or ground)
• 1 can coconut milk
• 1 TBL fish sauce
• 1TBL soy sauce
• 2 TBL sugar

Steps

• Toss meat in 1 TBL soy sauce, then toss in flour.
• Heat oil in skillet over medium-high heat. Cook meat until browned (about 5 minutes) remove meat.
• Reduce heat to medium & stir in curry paste. Cook 1 minute until fragrant. Add onion, garlic, and ginger. Cook 2 minutes
• Return meat to skillet, stirring to coat.
• Stir coconut milk, fish sauce, 1 TBL soy sauce, and sugar in.
• Allow to simmer over medium for 20 min until chicken is tender.

Serve over rice or noodles