Cinnamon Rolls

Ingredients

Dough

• ½ cup melted unsalted butter
• 2 cups whole milk room temp or slightly warm
• ½ cup sugar
• 1 packet or 2 ¼ tsp active dry yeast
• 5 cups flour
• 1 tsp baking powder
• 2 tsp salt

Filling

• ¾ cup brown sugar
• 1 tsp vanilla
• ¾ cup softened butter
• 2 tbsp cinnamon

Steps

• In a large bowl, whisk milk, butter, and sugar
• Sprinkle yeast over top, let sit for 1 min.
• Stir. Let sit for 10 minutes somewhere warm.
• Add 4 cups of flour. Stir into wet dough.
• Cover with cling film and let sit for 1 hour to rise in a warm place.
• Butter some pans
• Mix filling ingredients together
• preheat oven to 340F
• Add remaining flour to dough
• Add baking powder and salt
• Knead for 10 minutes
• Roll out into rectangular shape
• Spread Filling
• roll and cut
• put in a pan and freeze for up to 3 monhts, or let proof 30-45 minutes
• Bake 25-30 minutes